We should always have complete information before buying any product to buy the best product at the best price.
This article aims to provide you with the information you need to buy good quality saffron.
As the most expensive spice in the world, Saffron has always been popular among Iranians. Iran is also known as the largest producer of Saffron in the world.
Unfortunately, this product's high price and popularity have caused some profiteers to enter the saffron market and start a business by selling counterfeit or substandard Saffron instead of the original Iranian Saffron.
The rate of fraud and underselling in Saffron has increased so much that it is very likely that the Saffron you just bought was not of the desired quality and was not what you expected. You may not have even noticed it yourself.
How many grams in each ounce of Saffron?
It would help if you always were careful about underselling to buy Saffron.
Always remember that one ounce of Saffron is equivalent to 4.6 grams.
Many saffron sellers use this ignorance and count a penny less to offer a better price to the customer while benefiting from the buyer's ignorance.
Do not be fooled by the excellent Saffron of Ghaenat
Ghaenat Khorasan is known as one of the largest producers of Saffron. This issue has caused profiteers to sell their products under the name of "Ghaenat Premium Saffron".
Unfortunately, in most cases, these products are counterfeit. In such a way, packages with Ghaenat premium saffron brand are available in every printing house and offered to applicants at a low price. Everyone markets them as they wish. Unfortunately, uninformed customers also buy it as premium saffron.
Know the grading of Saffron
One of the essential points to consider when buying Saffron is the quality of Saffron.
Saffron is qualitatively divided into four grades: "excellent", "first grade", "second grade", and "third grade". This grade is determined by measuring several factors in equipped laboratories, and the best type of "saffron" Is "privileged".
Many people, unaware of this issue, buy low-quality Saffron at the price of premium saffron.
Know the types of Saffron
To buy Saffron, you need to know what kind of Saffron you want and which is cheaper for you.
Saffron is also divided into different types in terms of flag cutting
Negin saffron is called Saffron. When cleaning it, a lot of care and time has been spent to cut the end of the flag, which leads to the three-branched stigma, precisely from the three-branched part. Saffron is not like a jewel.
If the necessary precision and time are not used in the packaging of Negin saffron and the criteria of Negin saffron are not observed in a principled manner, and the cuts are not the same, it is called semi-Negin Saffron.
Saffron Sargol
The best type of Saffron used is Sargol. Because in this type of packaging, the parts of saffron stigma and cream that are red and have the highest purity are cut, and all the yellow and white parts of the flag that have no qualitative value are separated from it.
In this package, in cutting saffron flags, a more significant part of the flag remains in the box and is cut about three to four centimetres lower than the stigma. This type of packaging is almost obsolete and is not very practical because it occupies a considerable volume. It is much slower and purer than Saffron.
The best type of Saffron for consumption is Saffron because it does not have any impurities and is more suitable in terms of price.
Cheap is not always good!
One of the critical points in buying Saffron is its cost price for the customer. Saffron is due to the difficulty of planting, storing and harvesting, and preparing rare and expensive products.
When you buy Saffron at a lower price, you should not expect good quality saffron. They may sell you counterfeit or low-quality Saffron with the trick of being cheaper, which is not even worth the price you pay.
In other words, you should buy Saffron, which is, for example, 70,000 tomans, at the same price, like Saffron, which is not worth ten thousand tomans, and you pay forty thousand tomans.
Taste and colour
Saffron has a bitter taste and takes time to colour. If you bought a Saffron that did not have bitterness, or when you mixed it with water, it dyed quickly. Original and quality saffron needs time to return colour
Saffron texture
Good Saffron should have a healthy texture and not be eaten crushed and broken.
It is also essential that your Saffron is sifted and not powdered.
Otherwise, your Saffron is not well cleaned.
Also, the texture of the Saffron should be uniform and should not have yellow and white strands.
You can safely buy the original Saffron from the best online saffron shop from anywhere in the world.